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Little smoked sausages
Brown sugar
It really is an easy appetizer, even though it takes a few minutes to wrap the bacon around each sausage. But don’t worry, you can make it the night before and bake it when ready. The best part is that the bacon and sugar marinate with the lil smokies creating a deliciously bold flavor. YUM!

Little Smokies Wrapped in Bacon

Start by cutting each bacon slice into half or thirds. Wrap each piece of bacon around a little smokie. Then, sprinkle the brown sugar on top. Bake the smokies in a baking dish or on a baking sheet until the bacon is crispy. No need to cover in foil or add non-stick spray (isn’t this such an easy appetizer recipe?!).

Brown Sugar on Bacon

Bacon Wrapped Little Smokies Recipe
The cooking time varies depending on the thickness of the bacon. Start checking after 40 minutes. You’ll know they’re done when the bacon is crispy and the brown sugar mixture is melted and caramelized. Little smokies are pre-cooked when you purchase them. In this recipe, you’re simply reheating the sausages in the oven, as well as getting the bacon cooked through.

Brown Sugar on Bacon

Secure the bacon to the sausages by using toothpicks when ready to serve to guests. An easy appetizer option that’s great for feeding a large crowd. They are hearty, fun to eat, and extremely delicious! Beware: they disappear quickly.

Recipe Tip

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