Fried potatoes with cheese and garlic are easy and delicious

Gently pour vegetable broth into the skillet, stir, and add salt, pepper, spices and heavy cream. Stir until firm, then remove from heat just before boiling and add 2 cups of cheddar cheese. flip over.

Place a third of the potato slices on a baking dish, then add a third of the sour cream and a third of the cheese sauce on top of the potatoes.

Add one-third of the Parmesan cheese, one-third of the pepper jack cheese, and one-third of the cheddar cheese.

Repeat the layers two more times, finishing with the cheddar cheese.

Cover with foil and foil and put in the oven. Cook for 1 1/2 – 2 hours.

About 15 to 20 minutes before the potatoes are tender, remove the foil to brown the cheese slightly.

Remove from the oven and leave for 15 minutes, then Enjoy !

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