fried cream corn

Ingredients For fried cream corn

12 ears fresh corn (cut from the cob and scraped)
1 tsp salt
1 Tbsp sugar
6 Tbsp butter
1/2 c half and half
6 slice bacon (cut in thirds and browned)
2 Tbsp flour
1/2 tspblack pepper

How To Make fried cream corn

Browning slices of bacon.
1.Brown the bacon in a cast iron pan or heavy skillet on medium to medium-high until browned.

Mixing corn salt, black pepper, sugar, and flour.
2.While the bacon is cooking, in a large bowl mix the corn salt, black pepper, sugar, and flour. Stir until mixed.

Setting aside fried bacon.
3.Remove the bacon from the skillet and set aside.

Corn added to a skillet.
4.Add the corn mixture and cook stirring occasionally to keep from sticking.

Adding butter and half and half.
5.Halfway through, about fifteen minutes, add the half-and-half, and butter and cook another few minutes before adding the bacon.

Stir in the cooked bacon.
6.Add the bacon and cook another five minutes until the bacon becomes heated again. Serve with your favorite meat, green vegetable, and bread. Enjoy

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