1 teaspoon vanilla extract
Vegetable oil for frying
Optional: powdered sugar for dusting
Instructions:
Prepare Apples:
Begin by peeling and coring the apples. Slice them into 1/4-inch thick rings, ensuring uniformity for even frying.
Mix Dry Ingredients:
In a medium-sized mixing bowl, combine the flour, granulated sugar, cinnamon, baking powder, and salt. Whisk thoroughly to blend all the dry ingredients together.
Prepare Batter:
In a separate bowl, beat the egg until frothy. Add in the milk and vanilla extract, mixing well. Gradually incorporate the wet mixture into the dry ingredients, stirring continuously until a smooth batter forms.
Heat Oil:
In a deep skillet or frying pan, pour about 1 inch of vegetable oil. Heat over medium-high heat until it reaches around 350Β°F (175Β°C). A small drop of batter should sizzle when the oil is ready.
Coat and Fry:
Dip each apple ring into the batter, allowing any excess to drip off. Carefully place the battered apple rings into the hot oil. Fry in batches, turning occasionally, until they are golden brown and crisp, about 2-3 minutes per side.
Drain and Dust:
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