Before you check out the bowl method of storing fresh parsley, there are other quick and easy methods to try. Among the smart methods, the aromatic plant can be placed in a damp towel and not printed. It is wrapped then put in an airtight bag and in the refrigerator. A unique method to keep the leaves intact and not let them dry out. Then you can also store it in the freezer. How to do? First, it is washed and dries well so that it is always ready for use. Cut the parsley into thin pieces or chop it directly using the chopper.
Take the ice tray and fill the different cubes with chopped parsley. Inside each cube, enrich with a drizzle of extra virgin olive oil, to preserve its freshness. Now put it in the freezer and take out a cube whenever needed. Take the ice tray and fill the different cubes with chopped parsley. Inside each cube, enrich with a drizzle of extra virgin olive oil, to preserve its freshness. Now put it in the freezer and take out a cube whenever needed.
Parsley bowl method: fresh for a long time
The most used method is certainly that of chefs, which is based on preserving the ingredient for more than a month. First of all, it must be washed and dried well, then finely chopped in a bowl. When it is full, you can pour it into a glass jar with an airtight seal. At this point, you can put it in a cool, dry place – not the fridge – for a month. Parsley can also be stored in another way.
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