Imagine having instant access to fresh, chopped parsley anytime you need it! Fill an ice tray with your chopped parsley, adding a splash of extra virgin olive oil to each cube to seal in the freshness. Simply freeze and pop out a cube whenever your culinary creations call for it.
The Chef-Approved Bowl Method: Prolonged Freshness
Widely endorsed by chefs, the bowl method ensures your parsley stays fresh for over a month. Begin by washing and thoroughly drying the parsley, and then finely chop it into a bowl. Transfer the contents into a glass jar with an airtight seal, storing it in a cool, dry place – note that refrigeration is not recommended for this method. But wait, there’s an alternative way to store parsley as well.
Fresh Parsley – A New Approach
To ensure optimal water absorption, trim approximately 12mm off the stem ends and ensure the leaves are dry. Position the stems in a glass bowl, filling it ¾ full with water. For refrigeration, simply envelop the bowl with a plastic bag, securing it with an elastic band. This technique is lauded for its ability to maintain the leaf’s moisture, preventing any unwanted drying.
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