elastic and flawless.Initially raise the dough in a greased basin, cover with a towel or cling film.
towel and let rise in a warm environment until twice in size, one to two hours.
Shape the rolls by cutting the dough in equal sections. Form every section like a ball and
Arrange on a prepared baking sheet, spacing each roll somewhat apart.
Cover the buns and let them rest until cooked through, another thirty to forty-five minutes.
doubled in scale.
Set the oven’s temperature. Set your oven for 375°F (190°C). Brush the muffins’ tops with egg wash.
Using egg yolk.
Enjoy yourself.
