fluffy rolls out of potatoes

Elements

One fourth cup unsalted butter melted

Two teaspoons worth of sugar

One cup mashed potatoes— about two medium-sized potatoes—

Half cup heated milk

Two one-fourth tablespoons active dry yeast (one packet)

four cups all-purpose flour

One teaspoon of sodium

one big beaten egg for egg beating

Get ready.

In a large dish, combine warm milk, melted butter, sugar and yeast. Let sit for five to ten.

minutes until the yeast starts to froth and get active.

Add the mashed potatoes to the yeast mixture; thoroughly mix.

Gradually add the flour and salt to the mixture; whisk until a dough results.

Spoon the dough on a floured work area and knead for five to seven minutes until firm.

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