Elements
One fourth cup unsalted butter melted
Two teaspoons worth of sugar
One cup mashed potatoes— about two medium-sized potatoes—
Half cup heated milk
Two one-fourth tablespoons active dry yeast (one packet)
four cups all-purpose flour
One teaspoon of sodium
one big beaten egg for egg beating
Get ready.
In a large dish, combine warm milk, melted butter, sugar and yeast. Let sit for five to ten.
minutes until the yeast starts to froth and get active.
Add the mashed potatoes to the yeast mixture; thoroughly mix.
Gradually add the flour and salt to the mixture; whisk until a dough results.
Spoon the dough on a floured work area and knead for five to seven minutes until firm.
