– 200g Meat 🥩
– 200g Rice 🍚
– 3 Onions 🧅
– Salt and pepper to taste 🧂🌶️
Instructions:
Dough:
1. Boil 150g of potatoes, then mash them into 300g of potato broth.
2. In a mixing bowl, combine the potato mixture with 500g of flour, 1 tsp. yeast, 1 tsp. salt, 2 tsp. sugar, and 3-4 tbsp. oil.
3. Knead the dough until it’s smooth and elastic. Cover and let it rise for about an hour.
Filling:
1. Cook 200g of meat and 200g of rice separately.
2. Chop 3 onions and sauté until golden brown.
3. Combine the cooked meat, rice, sautéed onions, and season with salt and pepper to taste.
Assembly:
1. Divide the risen dough into portions.
2.
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