Instructions:

1. In a bowl, combine thinly sliced chicken breasts with soy sauce, oyster sauce, and cornstarch. Toss until the chicken is well coated. Let it marinate for about 15-20 minutes.
2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken slices and stir-fry until they are cooked through and lightly browned, about 5-6 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, add a bit more oil if needed, then add the thinly sliced onion, bell pepper, and minced garlic. Stir-fry for about 2-3 minutes, until the vegetables are tender-crisp.
4. Return the cooked chicken to the skillet with the vegetables. Add freshly ground black pepper, additional soy sauce, and oyster sauce. Stir well to combine all the ingredients.
5. Drizzle sesame oil over the chicken and vegetable mixture and toss to coat evenly.
6. Continue to cook for an additional 2-3 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
7. Once the chicken and vegetables are well coated and heated through, remove the skillet from the heat.
8. Serve the black pepper chicken stir-fry hot over cooked rice or noodles.
9. Garnish with sliced green onions and sesame seeds for added flavor and presentation.

Conclusion

This black pepper chicken stir-fry is a delightful combination of tender chicken, crisp vegetables, and bold flavors that will tantalize your taste buds. Quick and easy to prepare, it’s the perfect dish for busy weeknights or whenever you’re craving a satisfying meal.

Enjoy the aromatic aroma and spicy kick of black pepper in every bite, making this recipe a must-try for any stir-fry enthusiast!