Recipe Ingredients:
7 oz chocolate sprinkles (200 grams)
14 oz sweetened condensed milk (395 grams)
1 ⅔ cups of very cold whipped cream (400 ml/13.5 fl oz).
Instructions:
In a stand mixer, add the sweetened condensed milk and beat it well for about 4 to 5 minutes until it doubles in volume.
Add the very cold whipped cream and continue beating until the mixture becomes creamy and voluminous.
Fold in the chocolate sprinkles and mix thoroughly to incorporate everything. Pour the mixture into a freezer-safe container, spreading it evenly to ensure a uniform texture.
Place the container in the freezer and let it freeze overnight or until it is fully frozen. Once frozen, remove from the freezer and serve.
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