Fish Fillets in Orange Sauce
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon fresh ginger, grated
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish
– Orange slices for garnish
Instructions:
1. Prepare the Sauce:
– In a bowl, combine the fresh orange juice, orange zest, honey, soy sauce, minced garlic, and grated ginger. Mix well and set aside.
2. Season the Fish:
– Pat the fish fillets dry with paper towels and season both sides with salt and pepper.
3. Cook the Fish:
– In a large skillet, heat the olive oil over medium heat.
– Add the fish fillets to the skillet and cook for about 3-4 minutes on each side, or until the fish is golden brown and flakes easily with a fork. Remove the fish from the skillet and set aside.
