The Chile Rellenos Casserole you’re planning to make is an inventive take on the traditional Mexican dish, chile rellenos. This casserole version simplifies the process while maintaining the rich flavors and textures that make the original dish so beloved. Here’s a streamlined guide to preparing this comforting and flavorful casserole, along with some serving suggestions to make your meal complete.
Chile Rellenos Casserole Recipe
This casserole is a fantastic way to bring the essence of Mexican cuisine into your home kitchen, offering a blend of smoky chiles and melted cheese that’s sure to please any crowd.
Ingredients
7 large poblano peppers
1.5 cups milk
5 large eggs
2 cups freshly shredded Monterey Jack cheese, divided
1 cup freshly shredded cheddar cheese, divided
3 tablespoons all-purpose flour
1 teaspoon baking powder
1/4 teaspoon each of garlic powder and onion powder
Salt and pepper to taste.
