Filet Mignon – Perfect Every Time

The seasoning I have used is very simple because I like the delicious beef flavor to really shine. You could add extra flavor by seasoning with other spices such as garlic powder or by using a steak dry rub.
Steak temperatures:
Rare: 125F – 130F
Medium rare: 130F – 140F
Medium steak: 140F – 150F
Medium-well: 150F – 160F
Well done: our 160F
Servings: 4
Nutrition per serving

Serving: 1steak | Calories: 300 | Carbohydrates: 0g | Protein: 42g | Fat: 16g | Fiber: 0g
Nutrition is provided as a courtesy only. Please re-calculate on your own with the ingredients and amounts you used for the most accurate data.

Keyword :air fryer filet mignon steaks

Leave a Comment

Display an anchor ad