Prepare the Fiesta Lime Rub by whisking together olive oil, lime juice, lime zest, chili powder, brown sugar, salt, cumin, paprika, onion powder, garlic powder, chipotle chili powder (if using), and pepper.
Rub the Fiesta Lime Rub evenly over the chicken breasts and let them marinate.
Cook the chicken either on the stovetop or grill until fully cooked.
While the chicken is cooking, prepare the Avocado Salsa by combining avocados, tomatoes, corn, red onion, bell pepper, jalapeno, cilantro, garlic, lime juice, cumin, salt, and pepper.
Chill the Avocado Salsa for optimal flavor.
Once the chicken is cooked, let it rest before slicing.
Just before serving, fold the chopped avocados into the salsa.
Serve the sliced chicken with the refreshing Avocado Salsa on the side.
Notes
Adjust the spice level of the Avocado Salsa by controlling the amount of jalapeno seeds used.
Feel free to customize the recipe with your favorite toppings or additional ingredients.
Nutrition
Serving Size: 4 servings
