Fiesta Lime Chicken with Avocado Salsa
Preparing the Avocado Salsa:
While the chicken is baking, prepare the avocado salsa.
In a medium bowl, combine diced avocados, cherry tomatoes, red onion, jalapeno pepper (if using), and chopped cilantro.
In a separate small bowl, whisk together lime juice, olive oil, salt, and pepper.
Pour the dressing over the avocado mixture and toss gently to combine.
Serving Tips:
Once the chicken is cooked through, remove it from the oven and let it rest for a few minutes before slicing.
To serve, spoon a generous amount of avocado salsa onto a plate. Place the sliced chicken on top and enjoy!
