extremely crispy fries tossed in vinegar

Accueil extremely crispy fries tossed in vinegar
extremely crispy fries tossed in vinegar

The ideal recipe for french fries has finally been found! Invented by the renowned Kenji López-Alt of The Food Lab, these hot chips maintain their crispiness even after cooling down. Not even the most upscale bistros often serve fries this excellent!

When you make homemade fries from scratch, there’s nothing more disheartening than seeing them lose their crunchiness right before you serve them. This is the result of the conventional method of preparing handmade fries, which involves soaking them in water and then frying them twice.

I finally found the recipe for the best handmade french fries with the aid of Chef JB and the incredibly detailed study on the subject found in Kenji López-Alt’s The Food Lab. It took me years, but it was worth it. Puffy on the inside and crunchier on the outside; the crunchiness lasts far longer than the time it takes to devour the fries and, example, a large juicy cheeseburger. This french fry is perfect!

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