Once the cake is done baking, remove it from the oven and let it cool in the pan for 10-15 minutes.
Carefully invert the cake onto a wire rack set over a baking sheet or parchment paper. Remove the pan and let the cake cool completely.
Once the cake is cool, drizzle the lemon glaze over the top of the cake, allowing it to drip down the sides.
Garnish the cake with thin lemon slices and fresh mint leaves, if desired.
Slice and serve your Extreme Lemon Bundt Cake, and enjoy its bright, tangy flavor!
