To Serve:
Plate the creamy mashed potatoes and top with a juicy garlic butter steak. Drizzle any remaining garlic butter from the skillet over the steaks.
Garnish with chopped fresh chives if desired. Serve hot and enjoy!
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 700 kcal | Servings: 2 servings
