If you are using a store-bought pie shell in a foil pie plate, we’d recommend setting it in a glass pie plate for added stability.
STEP FIVE: Chill for at least three hours to allow the pie to firm up.
PRO TIP:
As hard as it is to be patient, make sure you give this pie time to chill in the fridge before you serve it.
STEP SIX: Serve with additional whipped cream and sprinkle a little bit of fresh nutmeg on top of the pie.
Eggnog Pie Recipe
Creamy eggnog and pudding top a buttery, flaky pie crust for our festive eggnog pie.
PREP TIME
15minutes minutes
TOTAL TIME
3hours hours 15minutes minutes
SERVINGS
10
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Ingredients
3.4 ounces instant vanilla pudding mix
1½ cups eggnog
½ teaspoon freshly ground nutmeg
1 cup heavy whipping cream
1 prepared pre-baked pie crust (9-inch)
Instructions
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