10L bucket
Ingredients
15 cups of all purpose flour
Or you can use self raising
750g margarine
16tsp baking powder
2tsp baking soda
Half tsp salt
3 cups sugar
2tsp vanilla or lemon essence
Or a mixture of 1 vanilla n 1 lemon
Amasi/ sour cream +- 1.2L can be less or more I don’t normally measure
NB: all the ingredients must be cold
Sift flour, baking powder, baking soda, salt then add sugar and mix everything.
Grate margarine to the flour mixture and mix using your finger tips till resembles breadcrumbs.
Mix amasi with vanilla or lemon
Make a well and pour the wet ingredients
Gently mix everything together until just combine don’t overwork your dough otherwise your scones will be hard.
On a flourwered surface Gently roll your dough with a rolling pin and cut.
Bake at Preheat oven at 180degrees for +-20min or till golden brown.
Have flaky but soft scones that last for longer
Good luck 👍
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