Step 1:
I whisked together the soy sauce and the hoisin sauce in a small bowl, then I set it aside.
Step 2:
I cooked the ground pork in a large pan or skillet over medium-high heat until browned.
Step 3:
I seasoned with flakes of salt, cinnamon powder, ginger, and red pepper, then I added sesame oil.
Step 4:
I added the minced garlic and chopped onion and I simmer for another 8 minutes until the onion was tender.
Step 5:
I stirred in the combination of hoisin sauce and soy sauce, then I added in the carrots and coleslaw and roast for another 7 minutes until the cabbage is wilted.
Step 6:
Then I removed it from the heat.
Step 7:
I served it hot with rice, and I added sliced green onions for garnish.
ENJOY IT!
