Custard pie is an old-fashioned, southern dessert that people have been making for nearly 200 years. With a buttery crust and an egg and milk-based custard filling – and a little bit of nutmeg sprinkled on top – this pie is smooth, silky, and ridiculously rich. This popular dessert recipe is always a big hit with guests!
CUSTARD PIE RECIPE INGREDIENTS
You’ll need:
1 unbaked pie crust
1 cup of sugar
6 large eggs, having them at room temperature is a must
¼ teaspoon of nutmeg
2 teaspoons of vanilla
3 cups of whole milk, having it at room temperature is a must
⅛ teaspoon of nutmeg, for garnish
SUBSTITUTIONS AND ADDITIONS
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