STEP 4: ADD REMAINING INGREDIENTS
Add the broth, Worcestershire sauce, thyme and bay leaf to the slow cooker. Depending on the size of your slow cooker you may want to add ½ – 1 cup more of broth (or water) so that the beef and vegetables are almost completely covered in liquid.
STEP 5: COOK
Cover and cook on low for 8 – 9 hours or high for 5 – 6 hours. The roast and vegetables should be cooked through.
STEP 6: SERVE
Remove the beef from the slow cooker. Shred the beef and discard any fat. Discard the bay leaf and serve the vegetables alongside the beef. Season with additional salt and pepper to taste.
easy slow cooker pot roast
FREQUENTLY ASKED QUESTIONS
What Cut of Meat Is Best for Pot Roast?
Chuck roast is traditionally used for pot roasts. It’s a cut of meat that’s rich and can be fatty. Chuck roast is best enjoyed slow cooked (like in a pot roast) as it is also a tougher cut of beef.
What Size of Meat Should I Use?
This recipe calls for a 3 – 5 pound cut of chuck roast. You can choose the size of your roast depending on how many servings you would like to make. A 3 pound roast will make about 6 servings while a 5 pound roast will make about 8 servings.
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