EASY SLOW COOKER POT ROAST
Ingredients:
STEP 1: SEASON THE ROAST
Use paper towels to dab the roast dry. Sprinkle all sides with salt and pepper.
STEP 2: SEAR THE ROAST
In a large skillet over medium high heat, add 1 tablespoon of olive oil. Once hot, sear the roast for 4 – 5 minutes on each side, until well-browned. Add the beef to the bottom of the slow cooker. (Recommended slow cooker size: 6 or 7 quart.)
STEP 3: ADD VEGETABLES
Add the carrots, potatoes and onion around and on top of the roast in the slow cooker.
how to make pot roast
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