Easy Pickled Veggies

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Ingredients:

– 1 cup white vinegar
– 1 cup water
– 1/4 cup granulated sugar
– 1 tablespoon salt
– 2 cloves garlic, peeled and halved
– 1 teaspoon whole black peppercorns
– 1 teaspoon mustard seeds (optional)
– 1 bay leaf (optional)
– 2 cups mixed vegetables, thinly sliced (such as carrots, cucumbers, radishes, bell peppers, and red onions).

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