Prepare Toppings:
When ready to serve, whip the 1 ¼ cups heavy whipping cream to soft peaks.
Transfer the cooled pavlova to a cake stand or plate. Top with the whipped cream and decorate with fresh summer fruit or a berry coulis if desired.
Serve:
Slice and enjoy this light, sweet treat!
Tip: For a berry coulis, blend frozen berries with a bit of sugar and lemon juice until smooth. Strain if desired for a smoother texture.
