Let’s fold the dough into a square shape by folding the edges first into 2 and then into 4. Let’s cover it and keep it in the refrigerator for 1 hour.
Let’s roll out the dough with a rolling pin and cut it into strips with a roulette. Let’s make scratches on it and add the filling. Let’s shape it by folding it.
Let’s place the shaped pastries on a baking tray lined with baking paper. Let’s apply egg yolk on it with a brush.
Let’s bake it in a preheated oven at 180 degrees.
Nutrition
Calories: 120kcal
