Yes, you can use a gluten-free flour blend to make the dough. Just be sure to check the consistency and adjust the amount of water as needed.
What is the best way to reheat leftover pastries?
To reheat leftover pastries, place them in a 350°F oven for 5-10 minutes until warmed through and crispy again.
Ingredients
1.5 glasses of water
1 egg
1 teaspoon of salt
4 glasses of flour
To Grease the Dough;
200 g butter or margarine
For internal mortar;
feta cheese
For the above;
1 egg yolk
Instructions
Let’s add water, eggs, salt and flour in a controlled manner to a suitable kneading bowl and knead a soft dough. Let’s divide the dough into 4 equal pieces, cover it and let it sit for 10 minutes.
Let’s roll out the meringues as much as we can with the help of a rolling pin, lay them on top of each other and spread butter between them.
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