•Half a teaspoon of vanilla
•4 pounds seedless grapes (red, white or a combination of the two)
•A cup of chopped walnuts
*directions
Beat cream cheese, sour cream, and sugar until very smooth. Add vanilla and lemon juice. Beat at low speed to combine.
Remove the grapes from the stems and place them in a large bowl. Stir in desired amount of sauce.
Put it in a large bowl and garnish with chopped walnuts.
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