Recipe Ingredients:
15 bananas
Ground cinnamon or other toppings (optional).
Instructions:
Start by cutting 5 bananas into smaller pieces, place them in a bag, and freeze until completely solid. Repeat the process with the remaining bananas, freezing each batch completely.
Once all the bananas are fully frozen, remove them from the freezer. Gradually add the frozen bananas to a blender and blend until creamy.
Finally, repeat this process with all the bananas. Transfer the creamy mixture to a container, sprinkle with ground cinnamon (or another topping of your choice), and serve.
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