1 cup water
1/4 cup unsalted butter diced into small pieces
2 tablespoons white granulated sugar
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 cup all-purpose flour
1 large egg cold
1 teaspoon vanilla extract
Vegetable oil for frying
Cinnamon Sugar:
1/2 cup white granulated sugar
1 1/2 teaspoons ground cinnamon
Instructions
Cinnamon Sugar:
in a shallow dish, whisk together sugar and cinnamon, and set aside.
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Make the Batter:
Place water, unsalted butter, sugar, cinnamon, nutmeg, and salt into a large saucepan and bring to a boil over medium-high heat.
Next, reduce heat to medium-low and stir in the flour with a rubber spatula or wooden spoon. Stir constantly until the mixture comes together and is shiny and smooth, with no lumps (a few tiny lumps are ok).
Transfer the mixture to a large mixing bowl, and let it cool for 5 minutes.
Using a hand electric mixer, whisk in vanilla extract and the egg into the flour mixture until fully combined and smooth. The mixture may start to separate, keep mixing until its combined.
Transfer the mixture to a piping bag fitted with 1/2 inch star tip, WiltonM1 works great.
Fry the Churros:
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