Easy Chicken Fajitas
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Juice of 1 lime
8 small flour tortillas
Optional toppings: sour cream, guacamole, salsa, chopped cilantro
Directions:
In a large bowl, combine the chili powder, ground cumin, smoked paprika, garlic powder, onion powder, dried oregano, salt, and black pepper. Add the sliced chicken and toss to coat evenly with the spice mixture.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook, stirring occasionally, until the chicken is cooked through and browned, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, heat the remaining 1 tablespoon of olive oil. Add the sliced bell peppers and onion, cooking until they are tender and slightly charred, about 5-7 minutes.
