Easy Baked Chicken and Rice
Ingredients:
4 bone-in, skin-on chicken thighs (or chicken breasts)
1 ½ cups long-grain white rice, rinsed
2 ½ cups chicken broth
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon dried thyme
½ teaspoon garlic powder
