Recipe Ingredients:
- 2 + 1/2 cups all-purpose flour (wheat flour)
- 9 tablespoons mayonnaise
- filling Options: Chicken with cream cheese, ground beef with vegetables and pepperoni with onion and cheese or others
Instructions:
In a mixing bowl, combine the flour and mayonnaise using a spoon.
When the dough begins to hold together, use your fingertips to mix until it becomes smooth and no longer sticks to your hands.
Press the dough evenly into the bottom and sides of a removable-bottom tart pan, ensuring it covers the entire surface.
Add your desired filling and bake in a preheated oven at 350°F (180°C) for about 40 minutes.
Allow it to cool slightly, then remove from the pan and serve your tart.
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