Pour the shredded potatoes’ water out, then use your hands to squeeze out any last bits. Put the potatoes into a basin.
To the potato bowl add the eggs, salt, black pepper, nutmeg, and marjoram. Combine by vigorously swirling.
Putting everything together and baking
Set your oven to 180 degrees Celsius, or 350 degrees Fahrenheit.
Give a baking dish a quick oiling.
Spoon the potato mixture equally into the baking dish.
Evenly spoon the onion and pepper mixture over the potatoes.
If you want, grate cheese over the dish.
The potatoes should be cooked through and the top should be golden brown after 50 minutes in the preheated oven.
This easy and delicious potato bake is a perfect dish for any occasion. With its simple preparation and budget-friendly ingredients, it’s sure to become a favorite in your household. Whether served as a side dish or a main course, this potato bake is sure to impress!
