Cooking the Ground Beef:
In a large skillet, heat a little olive oil over medium heat. Add the onions and garlic and sautΓ© until they become translucent.
Add the ground beef to the skillet and cook until it is browned.
Stir in the red bell pepper and cook for a few more minutes.
Add the crushed tomatoes, ground cumin, chili powder, salt, and pepper. Cook over low heat for 15-20 minutes until the mixture thickens.
Assembling the Burritos:
Heat the flour tortillas according to the package instructions.
In the center of each tortilla, place a portion of the ground beef, black beans, rice, and shredded cheese.
Add guacamole, sour cream, and spicy salsa to taste.
Rolling the Burritos:
Fold the sides of the tortilla inward and then roll from the bottom to form the burrito.
Serving:
Place the burritos on a plate and top with freshly chopped cilantro.
You can also serve them with additional spicy salsa if desired.
And there you have it! Now you can enjoy a delicious and satisfying meal with these ground beef burritos.
