1 package of chocolate cake mix
Two 15-ounce cans of cherry pie filling
*See notes for optional ingredients
Instructions
Preheat oven to 350 degrees. Spray the inside of a 9”x13” baking pan or casserole dish with nonstick cooking spray.
In a large bowl, combine both cans of cherry pie filling and the cake mix. Stir until well mixed.
Pour the mixture into the greased baking pan. Spread it out until it is evenly distributed.
Bake for 35 minutes. Remove it from the oven and let it cool on a baking rack for at least half an hour before cutting it.
