First, prepare the necessary equipment: First you will need a larger saucepan in which to submerge the burnt pan.
Make sure the largest pot is large enough to fit the entire burnt pot. You will also need water, washing powder, a potato, salt, baking powder, soda, 240 sandpaper, plain water, detergent and a sponge.
Fill the largest pot with water first. Place the burnt pot inside the larger pot and fill it with water as well. Make sure there is enough water to completely cover the burnt pot.
Now turn on the stove: Place the largest pot on the stove and let the water come to a boil. The hot water will help loosen the burnt crusts from the pot..
Once this is done, add the dishwashing powder. Once the water has reached boiling point, add some washing powder directly to the burnt saucepan. This will help dissolve scale and make it easier to remove. Let everything soak for as long as needed, maybe a few hours.
Polish the scales with the potato paste
While the burnt scales soften, we prepare the final solution to also degrease the residue from your burnt pot. It is a totally natural degreasing paste made from potatoes.
In a separate bowl, grate a potato and add a little salt, baking powder and baking soda. Mix the ingredients well until you obtain your polishing paste. Now remove the burnt pot: carefully remove it from the boiling water. Be sure to protect your hands with gloves or oven mitts to avoid burns.
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