Do You Have Red Beets at Home? MIRACLE Recipe! Very Few People Know This Secret!

2-3 medium-sized red beets

1 tablespoon of sea salt or Himalayan pink salt

4 cups of filtered water

Optional: a small piece of ginger or a clove of garlic for added flavor

1. Prepare the Beets:

Start by washing the beets thoroughly. You don’t need to peel them, but make sure to remove any dirt.

Cut the beets into small chunks. They should be roughly 1-inch pieces.

2. Assemble the Ingredients:

Place the beet chunks in a clean, large glass jar. If you’re using ginger or garlic, add them now for an extra kick.

Add the tablespoon of sea salt to the jar.

3. Add Water:

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