Cook the noodles according to package instructions.
Drainage, rinse, & set apart in a large bowl.
We cut the boiled eggs in half and remove the yolks.
Put the yolks in a small bowl.
Set to the side.
Chop the egg white and add to the pasta bowl.
Add chopped onion and celery to the pasta bowl.
Mash the egg yolk with a fork.
Add mayonnaise, ketchup, vinegar, sugar and mustard.
Stir until combined.
Add the egg yolk sauce to the pasta bowl and stir until combined.
Putting it in refrigerator for at least an 1 h .
Decorate with green Onions
Enjoy !
