Delightful Pumpkin Oatmeal Cream Pies
For the filling, beat the butter and cream cheese until smooth. Gradually add the powdered sugar, vanilla extract, and cinnamon, beating until fluffy.
Spread a generous amount of filling on the bottom of one cookie, then top with another cookie to make a sandwich. Repeat with remaining cookies and filling.
Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes
Kcal: 320 kcal per pie | Servings: 18 pies
