Step 4: Chilling the Dough
Place the dough in a bag and let it rest in the fridge for about an hour. Chilling the dough allows the butter to solidify and creates layers in the pastry.
Step 5: Creating the Pastry Pockets
Roll out the folded dough into a rectangle about 75 cm in height. Cut the dough into equal-sized squares using a knife.
For each square, place a spoonful of feta cheese in the center. Fold the dough to enclose the cheese and form small pastry pockets.
Step 6: Baking the Pastries
Place the pastry pockets on a baking sheet lined with parchment paper. Brush the surface of each pocket with beaten egg yolk and make three slits on top using a knife.
Preheat the oven to 190°C and bake the pastries for 25-30 minutes, or until they turn golden brown.
Tips for Success
Use Quality Ingredients: Choose high-quality butter and fresh feta cheese for the best flavor.
Chill the Dough: Resting the dough in the fridge helps achieve a flakier texture.
Be Gentle: Handle the dough carefully to maintain the layers and avoid overworking it.
Keep an Eye on the Oven: Baking times may vary, so watch the pastries closely for the perfect golden color.
Conclusion
By following these steps, you can create a delicious pastry that is sure to impress your family and friends. The technique passed down by a 60-year-old master is both easy and rewarding, making it a must-try for any home baker. So, grab your ingredients and start baking today!
