Ingredients:
– 1 box (15.25 oz) chocolate cake mix
– 1 can (21 oz) cherry pie filling
– 1 cup Dr Pepper
– 2 large eggs
– 1/2 cup vegetable oil
– 1 teaspoon vanilla extract
– Whipped cream or vanilla ice cream, for serving (optional)
Instructions:
1. Preheat Your Oven:
– Preheat your oven to 350°F (175°C).
– Grease and flour a 9×13 inch baking pan.
2. Prepare the Batter:
– In a large bowl, combine the chocolate cake mix, cherry pie filling, Dr Pepper, eggs, vegetable oil, and vanilla extract.
– Beat with an electric mixer on low speed until all ingredients are well combined, then increase to medium speed and beat for an additional 2 minutes until the batter is smooth and creamy.
