- 2 tablespoons yogurt
- 1/2 cup milk
- 1/2 cup oil
- 1 tablespoon pepper paste
- Salt, pepper, red pepper flakes, thyme (to taste)
- 2 cloves garlic, minced
Instructions:
- Prepare Marinade:Β In a bowl, combine yogurt, milk, oil, pepper paste, salt, pepper, red pepper flakes, thyme, and minced garlic. Mix well.
- Marinate Chicken:Β Place chicken thighs in the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 2 hours.
- Prepare Potatoes:Β Peel potatoes and cut them into rings. Place them in a separate bowl and season with salt and a drizzle of oil.
- Assemble and Cook:
- Preheat oven to 270Β°C (520Β°F).
- Arrange marinated chicken thighs and potato rings in a baking dish, alternating them as desired.
- Cover the baking dish with foil and bake for 45 minutes.
- Remove the foil and continue baking until chicken and potatoes are golden brown.
- Serve:Β Garnish with sliced tomato and pepper before serving. Enjoy your delicious meal!
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