Delicious Carrot Cake
Literally everyone who has tasted this delicious carrot cake loved it! It’s so soft and moist and you don’t really taste the carrot in it. To add a little kick to it, I added in orange juice and orange zest as the flavor goes very well with it. You can also replace the orange flavor with vanilla, cinnamon or almond, or just any flavor you prefer. This Carrot Cake is simple, quick and even a beginner baker will nail it. What’s more, the ingredients are things you can easily find in your kitchen.
250g all-purpose flour (1 ¾ cups)
200g sugar (1 cup)
350g finely grated carrot (2 cups)
180ml oil (¾ cup)
1 ½ tsp. baking powder
1 tsp. baking soda
4 eggs
½ tsp. salt
1 tbsp. orange juice
3 tbsp. orange zest
2 tbsp. raisins
METHOD:
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