Delicious Blueberry Cheesecake Rolls
Preheat and Prep: Heat oven to 375°F (190°C) and lightly grease a baking sheet.
Prepare Dough: Unroll the crescent dough, pressing seams to form a flat sheet.
Prepare Filling: Blend softened cream cheese, sugar, and vanilla extract until smooth.
Spread Filling: Evenly spread the cream cheese mixture on the dough.
Add Blueberries and Zest: Scatter blueberries and sprinkle lemon zest over the cream cheese layer.
Roll Up: Roll the dough into a log, starting from one end.
Slice and Arrange: Cut the log into 1-inch rounds and place on the baking sheet.
Bake: Bake for 15-20 minutes until golden brown and bubbly.
Dust with Powdered Sugar: Cool slightly, then dust with powdered sugar.
Serve and Enjoy: Serve warm and enjoy!
Prep Time:
10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: Approximately 200 Kcal per roll
