Ingredients For deli mac salad
1 lbcooked elbow macaroni
1 c white vinegar
1 c white sugar
1 c finely chopped bell pepper
1 Tbsp celery seed
1 c mayonnaise
How To Make deli mac salad
1.Heat vinegar and sugar on the stove until sugar is dissolved. Cool.
2.Toss vinegar sugar mixture with macaroni in a gallon resealable plastic bag.
3.Refrigerate for several hours to allow it to set. After soaking, there may be some excess sugar/vinegar mixture. If you find it to be very soupy, toss it into a colander for a minute to drain some off.
4.After chilling, empty the macaroni into a mixing bowl. Toss with peppers and celery seed.
5.Add mayo to taste.
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