To avoid potatoes bursting while cooking, poke several holes around each one using a fork.To make the skin of the potatoes crunchy, spread olive oil all over them, making sure to cover every part. Next, add some salt.
Sprinkle a good amount of salt on both sides to add flavor.To make sure your food fries evenly and becomes crispy, heat up your air fryer to 400°F (200°C) for about 5 minutes.Once the air fryer is hot, place the seasoned potatoes in the basket without overlapping them, so the air can circulate evenly.
This is how you cook Ezoic Air Fry Potatoes.Place the potatoes in an air fryer and cook for 35 to 40 minutes, flipping them over halfway through. The potatoes are ready when they are soft inside and a little brown on the outside. The cooking time varies depending on how big and thick they are.
Toss and Top: Once the potatoes are cooked as desired, take them out of the air fryer and let them cool for a few minutes. To make the potatoes light and soft, slice them lengthwise and then gently fluff the insides with a fork.Add your favorite toppings like butter, sour cream, cheese, chives, bacon, or anything else you prefer on the baked potatoes cooked in the air fryer.
Serve them while they are hot.Enjoy the tasty mix of crispy outside and soft potato inside. Great for adding to any meal, these Air Fryer Baked Potatoes are guaranteed to be a hit.Also, don’t forget to try Yorkshire puddings.
Using an air fryer makes it easier to cook potatoes perfectly – crispy on the outside and fluffy on the inside. Enjoy the traditional pleasure of baked potatoes with less effort and time spent on this delicious yet easy dish.
No matter how you cook them, Air Fryer Baked Potatoes will soon become a favorite side dish or main dish addition. Prepare to enjoy the crunchy texture of those tasty potatoes by preheating your air fryer.
Have fun!
