Freeze the balls for about 20 minutes or until cold.
Melt the chocolate chips in the microwave, stirring every 30 seconds until melted. Stir in the peanuts.
Dip each brownie ball into the chocolate, then place back on the parchment. Freeze to harden faster or let harden on the counter.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Servings: Makes approximately 20 balls
